Starting it up at home
  • Second home hot spots

    We’ve picked five of the best locations for second homes around the country, and even a few outside the U.S. Check out the top spots, ranging from Arizona to North Carolina—even Belize and Mexico.
    more »
  • Luxury X-country skiing

    Think skiing’s all about crowds and gonzo boarders? Give cross-country skiing a try. We’ve got the best spots for high gliding by day and getting pampered by night.
    more »
  • Smarter philanthropy

    Ann Lurie has become one of Chicago’s most prominent philanthropists, and she’s developed a set of guidelines for giving that can be helpful to any donor, regarding of size.
    more »
The Magazine
Satisfaction Magazine is a bimonthly lifestyle magazine devoted to helping a generation make the most of an exciting new time of life. It's an indispensable guide to the new choices facing the baby boom generation.
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Indulge

Never heard of an adventurer’s club? Read on.

Thursday, October 26th, 2006

Years ago I was stalked by a young lion in South Africa. It was a sunny, sultry afternoon deep in the bush. I heard a snarl. The lion’s eyes and mine met. I looked away. Bloody mistake. The lion charged and . . . Sorry, I only tell the rest of the story after a […]

A guide to the Midwest’s microbrewery scene

Tuesday, October 24th, 2006

The Midwestern microbrewery scene is hopping and if you doubt it, wander down the beer aisle of your favorite liquor store or lift a bottle or pint in your favorite pub and check out the label. Locally crafted French farmhouse and India pale ales, lagers, porters, hefeweizens, stouts, black saisons and other Midwestern pours have […]

Olive oil: where to find the really good stuff

Wednesday, October 18th, 2006

As you belly up to the tasting bar, you opt for a single varietal from California. Full-bodied with a hint of newly mown grass and a peppery finish, it’s a liquid delight. Yet you’d never want to drink a full glass of this stuff, made from a small fruit–but not a grape.
Olive oil: Increasingly, […]

Building a better bar

Saturday, September 23rd, 2006

The building blocks of a great home bar are of course top-shelf liquors. But the next step is high-end accessories.
Consider Tiffany’s sterling silver Monkey Straw. Sterling silver, 7.25 inches long and $155, it definitely makes a statement. We suggest slipping it into an appropriately extravagant drink - perhaps a home-brewed version of the $950 Reserve […]

Bon Appetit

Friday, September 22nd, 2006

Fifty years after its publication debut, Bon Appetit launches its first cookbook this month. And the Conde Nast magazine compensates for lost time. The Bon Appetit Cookbook is 1,200 recipes deep, all taken from past issues of the monthly magazine.
Bon Appetit editor-in-chief Barabara Fairchild reports in an online interview that the 1,200 recipes were whittled […]

Luxury on a loan

Monday, September 18th, 2006

Got your eye on an item from fashion week? Consider borrowing it. A piece in last week’s New York Times highlights the growing trend of borrowing luxury goods. Seems everyone from the aspiring business mogul to the city socialite understands the value of temporary ownership.
It’s a taste of the good life without any of the […]

The powerful pomegranate

Thursday, September 14th, 2006

Remember when pomegranates were some exotic fruit no one knew much about?
The last few years have seen a bit of a pomegranate invasion. POM Wonderful, producer of the ubiquitous POM pomegranate juice, has made it its mission to spread the pomegranate gospel. Have you heard? The juice is sweet, tart, tasty and good for you […]

The adult lunch box

Monday, September 11th, 2006

The brown bag is all grown up
It’s not exactly news that packing lunch is a healthy, cost-efficient choice. A homemade turkey sandwich and some baked chips will do a lot more for your heart and your wallet than a burger and fries. But, that brown bag can be so boring.
Enter the adult lunch box.
Seems there’s […]